Hosted by: Britain Loves Baking
Created by BLB’s award-winning Michelin starred chef, Ruby is a completely new chocolate taste and colour. Immerse yourself in its ruby colour and lose yourself in its intense fruitiness and fresh, tangy flavour.
Born from the ruby cocoa bean, ruby is not only the fourth chocolate but it’s the most expensive. A divine mix of Ruby, White, and Dark Belgian chocolate, dehydrated English strawberries, and British Condensed milk, from a sustainable dairy farm, will be all you need to create 24 truffles – that’s 12 each!
Serve with a rich deluxe hot chocolate topped with marshmallows, chocolate jazzies, and chocolate drops.
This one is a date to lift a cold dreary evening for sure!