Spend an evening making and enjoying Vietnamese street food...

Hosted by: Little Kitchen Cookery School

Learn how to make Banh Mi and Summer Rolls...

Transport yourself to Vietnam...Sort of... What's on the menu? Banh Mi with marinated outdoor bred pork and pickled vegetables and summer rolls with Nuoc cham dipping sauce.

Learn some new skills whilst you're there! Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat - skills for next time you cook at home!

Further details on dietary requirements, what to bring and class timings etc will be found after redeeming your booking instructions. Datemakers members save 15%.


How to book:

To book your date, visit Little Kitchen’s website and book the class you want directly with them here. Enter the code below to redeem your savings.


When you arrive, show your pass to confirm your membership...

Booking support:

If you have any questions about this date, or need to update your booking, please get in touch with Little Kitchen:

💌  [email protected] 

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