Hosted by: Little Kitchen Cookery School
Transport yourself to Vietnam...Sort of... What's on the menu? Banh Mi with marinated outdoor bred pork and pickled vegetables and summer rolls with Nuoc cham dipping sauce.
Learn some new skills whilst you're there! Knife skills, vegetable preparation, adapting recipes, browning meat, serving suggestions, flavour balancing, making a dipping sauce, marinating meat - skills for next time you cook at home!
Further details on dietary requirements, what to bring and class timings etc will be found after redeeming your booking instructions. Datemakers members save 15%.
Learn the basic science behind the craft of bread making of both sweet and savoury doughs.
Beer & food is a staple, but here you’ll learn how to pair the two perfectly!