Hosted by: Little Kitchen Cookery School
In this class, you and your partner will learn the skills & techniques, and the basic science behind the craft of bread making of both sweet and savoury doughs.
On the menu: rosemary and sea salt focaccia and sugar jam doughnuts. The perfect doughy combo!
In this 2 1/4 hour workshop you will learn about mixing, folding, rising, knocking back, shaping, proving, baking & suggestions for adapting recipes.