A masterclass in focaccia & jam doughnuts...

Hosted by: Little Kitchen Cookery School

Time to get baking!

In this class, you and your partner will learn the skills & techniques, and the basic science behind the craft of bread making of both sweet and savoury doughs.

On the menu: rosemary and sea salt focaccia and sugar jam doughnuts. The perfect doughy combo!

In this 2 1/4 hour workshop you will learn about mixing, folding, rising, knocking back, shaping, proving, baking & suggestions for adapting recipes.

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How to book:

To book your date, visit Little Kitchen’s website and book the class you want directly with them here. Enter the code below to redeem your savings.


When you arrive, show your pass to confirm your membership...

Booking support:

If you have any questions about this date, or need to update your booking, please get in touch with Little Kitchen:

💌  [email protected] 

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