Hosted by: Little Kitchen Cookery School
Little Kitchen provide a relaxed, well-equipped cooking environment with small class sizes and offer affordable workshops and courses! In this masterclass you will make two show-stopping desserts:
- Lemon and thyme meringue roulade
- Rich chocolate mousse in a handmade marbled chocolate bowl
A handmade edible chocolate bowl! That really is zero waste!
You will pick some new technical skills like making a Suisse meringue, adapting recipes, baking, storage, tempering chocolate, piping & presentation ideas.
This class is truly special, but don't just take this from us:
"We had so much fun! Louise explained each step to us within the demonstration and then let us complete those steps in pairs. The time went so quick and we left with two desserts which we had made from scratch. I only went yesterday and have already booked another course. Thank you for the best afternoon."
Little Kitchen are offering Datemakers members 15% off all of their classes!