Hosted by: Food at 52
This 2.5 hour cookery course explores Portugal's favourite delicacy: the Portuguese custard tart, also known as Pastel de Nata, which has taken London by storm in the last few years with pop up bakeries specialising in producing only this rich flaky treat.
Utilising your new found skills making puff pastry from scratch, you'll also make a delicious savoury Tomato Tarte Tatin in this fun Mediterranean cookery class!
Like all of Food at 52's hands-on cookery classes, our Pastel de Nata cooking courses include all food, equipment, and unlimited specially selected red and white wine and soft drinks. You will cook around their oak banquet table and enjoy eating all your dishes together!
Datemakers members get 15% off this 5* rated cookery course with renowned Food at 52! To learn more about Food at 25 check out their website here.
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