You had us at Che…

An indulgent variety of new flavours for your cheese board including the powerful aroma of authentic Aged Manchego, fragrant Vossignoria sheep’s milk laced with truffle from the Madonie mountains of Italy and Fiorino Pecorino characterised with Genovese’s best pesto.

Serve with crisp Pane Guttiau and harmonise with a sweet spoonful of Fig Jam with Balsamic Vinegar.

A perfect evening in!