Hosted by: Hunter & Grey
Apparently the Piña colada was first developed by Puerto Rican pirate Roberto Cofresí, who knew!
Roberto would give his crew a cocktail that contained coconut, pineapple and white rum to boost morale. With his death in 1825, the recipe for the piña colada was lost, but Hunter & Grey are bringing it right back into your home!
These premium batch cocktails came from the expert mixologists from Coxtails who decided to make their cocktails available to everyone. That’s when Hunter & Grey was born!
This pina colada is created by blending premium rum, a coconut liqueur, coconut puree and pineapple juice - delicious!
We've had this cocktail, and it is bloomin' delicious! Jazz it up with fresh pineapple or a maraschino cherry.