Hosted by: Food Sorcery
Middle Eastern cuisine is quite rightly now getting the adoration it deserves be inspired with the history & flavours wonderful dishes.
From fabulous falafel that can be used as part of a meze platter, a light lunch, or a starter, to perfect pillowy pilaf that can be the centre piece of a feast and varied with different flavours throughout the year.
An example menu would be Labneh – fresh soft cheese with beetroot and tomato salad to start and chicken, almond and apricot pilaff with Lebanese parsley and onion salad for main and a surprise pudding that Chef whips up for you whilst your busy working away. But please bear in mind the menu changes every 6 weeks to keep things exciting!
You’ll also receive a canapé and a complimentary glass of wine or beer on arrival (soft drinks also available).
Plus, you’ll get copies of the recipes which will be emailed afterwards so you can repeat it at home.
Most importantly, you don’t need to do the washing up; all the fun, none of the work.
There’s also a fully stocked bar so bring your wallets!