Hosted by: Delicario
The heart and soul of Italy is in its cooking traditions. Those of which you can explore together with this meal box for two.
This box captures the variety of outstanding produce including sun-dried black olives and pesto with almonds from the island of Pantelleria to accompany the unique flavour of pasta with wheatgerm with shavings of aged Parmigiano-Reggiano, washed down with a glass of velvety Erice Nero D’Avola 2018.
And for pudding...
The journey continues to Piedmont where the world’s best hazelnuts are baked in cakes and wrapped in chocolate.