Hosted by: La Cucina Caldesi
They say that life is too short to make fresh pasta but actually once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back.
This step-by-step class is aimed at keen cooks who have a passion for Italian food and are keen to learn how to make a range of authentic regional fresh pasta.
You’ll learn how to roll and cut your own long pasta such as tagliatelle, and how to stuff ravioli.
To compliment your new skills you will also learn how to recreate a selection of classic Italian pasta sauces.
La Cucina Caldesi are offering Datemakers members a complimentary glass of bubbles or spritz before the session!
Coffee till 5pm, then dim the lights, bump up the music and flip the walls to serve top notch cocktails all evening.
Imagine the GBBO tent, but instead of ovens, you each have your own mini-bar station. Let the games begin…