Learn how to make homemade French breakfast pastries...

Hosted by: Cookery School

Just like the professionals.

Want to learn how to make croissants and brioche, using traditional techniques? These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes.

After a demonstration on how to make and shape the croissant dough and brioche, you will make your own croissant dough to take home and use at your leisure.

Get ready because you'll also be learning how to make:

- Croissants
- Brioche
- Pain au chocolat
- Pain aux raisins
- Confectioners custard

Learn a skill for life and now there's no excuses on making a delicious fresh breakfast for one another. (We won't judge you if you still go to Pret though...)

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How to book:

Book your class here and use the code at checkout:


When you arrive, show your pass to confirm your membership...

If you need help:

If you have any questions about this date, or need to update your order, please contact the Cookery School directly:

💌  [email protected]

📞 020 7631 4590

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