Hosted by: Cookery School
Want to learn how to make croissants and brioche, using traditional techniques? These two classic dough recipes can take years to perfect but are both very versatile and can be extended to a number of recipes.
After a demonstration on how to make and shape the croissant dough and brioche, you will make your own croissant dough to take home and use at your leisure.
Get ready because you'll also be learning how to make:
- Pain au chocolat
- Pain aux raisins
- Confectioners custard
Learn a skill for life and now there's no excuses on making a delicious fresh breakfast for one another. (We won't judge you if you still go to Pret though...)