Hosted by: Cookery School
During this half-day fish and shellfish cooking class, you will master techniques such as skinning, filleting and boning.
You will also learn the most appropriate methods of cooking various species, including grilling, frying, baking, poaching and steaming.
You'll also whip up a range of beautiful accompanying sauces, including hollandaise, tartare, gooseberry, green salsa and a fresh chilli sauce.
Your class will begin with a welcome of freshly baked Cookery School breakfast treats, or a snack if the class takes place in the afternoon.
The session ends with a feast around the Cookery School table, accompanied by matched wine, tea or coffee, and dessert!
Pick up the skills you need to cook for one another on your next date night.