Hosted by: Bertha's Pizza
If you haven't been to Bertha's yet you should book this date immediately!
It's a favourite for us at Datemakers, admittedly we probably go too often. But really you can't go often enough.
Their pizza is their passion. They ferment the dough for days and bake at 500 degrees for 60 to 90 seconds.
Seared. Charred. Striving for perfection.
Bertha's are offering Datemakers members a special offer on weeknights!
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